A lighter all-day menu features salads, pasta, artisanal pizza, snacks, and healthy options, while the dessert trolley offers a curated selection of sweet delights. Whether inside in a refined setting or outdoors in the garden κηφισιά μπαρ and terrace, Chef Nikos Dimitras’ plates—seasonal French and Mediterranean cuisine—pair perfectly with the lively atmosphere. Belon’s inaugural holiday season introduces a litany of …